For better health
For better health
• Beelen, J. Cater with Care®. (2016). Impact of protein enriched foods and drinks for elderly people. PhD thesis, Wageningen, Wageningen University & Research.
• Beelen, J., de Roos, N.M., de Groot, C.P.G.M. (2016). Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly. Journal of Nutrition, Health & Ageing, 21(2), 173-179.
• Schilp, J., Kruizenga, H. M., Wijnhoven, H. A., Leistra, E., Evers, A. M., van Binsbergen, J. J., ... & Visser, M. (2012). High prevalence of undernutrition in Dutch community-dwelling older individuals. Nutrition, 28(11-12), 1151-1156.
• Doets, E. L., & Kremer, S. (2016). The silver sensory experience–A review of senior consumers’ food perception, liking and intake. Food Quality and Preference, 48, 316-332.
• Doorduijn, A. S., van Gameren, Y., Vasse, E., & de Roos, N. M. (2016). At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake. Clinical Nutrition, 35(5), 1174-1180.
• De Roos, N.M, (2016). Cater with Care® factsheet: Increasing protein intake in elderly people. Wageningen, Wageningen University & Research
• Cater with Care®: Minder eten, meer eiwitten. Ede, Nutrition and Helathcare Alliance, 2016:
Menrike Menkveld, manager Nutrition & Healthcare Alliance
