Gericht op gezondheidswinst
Gericht op gezondheidswinst
Hierbij een overzicht van de output van het project Cater with Care®: wetenschappelijke publicaties, artikelen in vakbladen en factsheets.
• Beelen, J. Cater with Care®. (2016). Impact of protein enriched foods and drinks for elderly people. PhD thesis, Wageningen, Wageningen University & Research
• Beelen, J., de Roos, N.M., de Groot, C.P.G.M. (2016). Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly. Journal of Nutrition, Health & Ageing, 21(2), 173-179
• Doets, E. L., & Kremer, S. (2016). The silver sensory experience–A review of senior consumers’ food perception, liking and intake. Food Quality and Preference, 48, 316-332.
• Doorduijn, A. S., van Gameren, Y., Vasse, E., & de Roos, N. M. (2016). At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake. Clinical Nutrition, 35(5), 1174-1180.
• Janssen, N., Beelen, J. (2016). Cater with Care®-onderzoek: eiwitinname bij oudere patiënten, Cuijk, Gastvrije Zorg, 25-27
• De Roos, N.M, (2016). Cater with Care® factsheet: Increasing protein intake in elderly people. Wageningen, Wageningen University & Research
• Cater with Care®: Minder eten, meer eiwitten. Ede, Alliantie Voeding in de Zorg, 2016:
Menrike Menkveld-Beukers, directeur Alliantie Voeding in de Zorg
Oa: André Janse, klinisch geriater (Ziekenhuis Gelderse Vallei), Nicole de Roos, onderzoeker (Wageningen University & Research)
EFRO grant number 2011-016066-251111 (Gelderland/ Overijssel)
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