• Begin
  • 12 mei 2021
  • 15:30 uur
  • |
  • Einde
  • 12 mei 2021
  • 17:15 uur
  • |
  • Locatie
  • Online
  • |
  • Meer informatie

Sports & Nutrition Webinar: Olympic Games Tokyo 2021 - Nutrition and Medical Support for Sports Performance

How can nutrition support sports performance? Learn about sports-medical guidance for our elite athletes at the Olympic Games in Tokyo and about innovations at the crossover of food and health. The Nutrition & Healthcare Alliance is co-organizing this Dujat-webinar for the Japanese network. Several Japanese companies collaborate with the Nutrition Alliance in public private projects.

Sports & Nutrition Webinar: Olympic Games Tokyo 2021 - Nutrition and Medical Support for Sports Performance

You will virtually experience the Wageningen and Foodvalley region, the Silicon Valley of Foods. Home to organizations like Wageningen University & Research, Hospital Gelderse Vallei & Sports Valley High Performance Medical Centre, Olympic Training Centre Papendal, and Japanse Agri food companies like Kikkoman, Kubota, NARO institute, Asahi, Omori, and Hosokawa Micron.

The webinar is organized by DUJAT in collaboration with Wageningen Campus, Nutrition & Healthcare Alliance and Oost NL, East Netherlands Development Agency. This invitational meeting is for companies with interest in Japanese relations.

Contact us in case you have specific interest: Info@AlliantieVoeding.nl


15:30 Welcome by Mirjam van ’t Veld, Chair Gelderse Vallei Hospital and moderator of the webinar

15:35 Opening remarks by Christa de Kemp, Managing Director of Dujat

15:40 Introduction of the webinar, Why is East Netherlands a World-Class region for Sports & Nutrition? by Jurgen Sonneborn de Leur, Senior advisor food and Japan desk – East Netherlands Development Agency

15:50 Introduction to Sports Valley, High Performance Medical Centre, Tokyo 2021 by Bas Maresch, Radiologist, Sports Valley

16:05 Effects of Nutrition on sports performance by Dr. Marco Mensink, Assistant Professor at Wageningen University

16:20 Japanese food and health effect research

Interview with Tom van Loenhout, Cardiologist and chair of the Nutrition & Healthcare Alliance

16:35 Fuji Oil- our contribution to delicious and healthy food by Liz Kamei PhD, Director of Open Innovation & External partnerships (Fuji Europe Africa BV)

16:50 Q&A

17:05 Closing remarks by Hans Kuijpers, Director Investment Projects & Investor Climate NFIA, Board member Dujat

17:15 End of Event