Begin
16 september 2025
12:30 uur
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Einde
16 september 2025
18:00 uur
|
Locatie
Bussum
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Meer informatie

Foodvalley innovation insights Beyonde resilience: leveraging Food Autonomy in Times of Change

On 16 September FoodValley organises an exclusive Foodvalley Partner event exploring how food autonomy can strengthen resilience in a rapidly changing world. In the interactive breakout sessions on healthier and more sustainable foods. Menrike Menkveld-Beukers, director of the Nutrition & Healthcare Alliance, will share insights from food transition processes in hospitals and care organisations and the need for collaboration across the supply chain.

In uncertain times, the power to make independent, sustainable choices within our food system, is more vital than ever. How do we stay resilient in the face of global shifts, political tensions, and resource scarcity? And how can we, together, shape a more autonomous, circular and healthy food system?

During this edition of Innovation Insights, we’ll explore these questions with top experts and frontrunners from across the ecosystem. The programme includes:

Interactive breakout sessions on regenerative agriculture, protein, upcycling and healthier food
The possibility for partners to showcase their product at the networking drinks
Expect a mix of inspiration and actionable insights, with room for open dialogue and collaboration. We’ll close the day with networking drinks and a tasting of innovative bites: a moment to connect, reflect, and spark new partnerships.

Foodvalley innovation insights Beyonde resilience: leveraging Food Autonomy in Times of Change

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